Nonna's Sweet Pasta Sauce : A Delicious Italian Delight

Nonna's Sweet Pasta Sauce is a mouthwatering Italian sauce that combines the richness of tomatoes with the sweetness of brown sugar. This sauce is perfect for coating your favorite pasta or as a base for lasagna. With just a few simple ingredients, you can recreate the authentic flavors of Italy in your own kitchen. The secret lies in slow cooking the ingredients to develop the deep, sweet flavors. Give this recipe a try and savor the taste of Nonna's love!

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons brown sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Pour in the crushed tomatoes and tomato paste. Stir to combine everything.
4. Add the brown sugar, dried basil, dried oregano, salt, and black pepper to the sauce. Stir well to incorporate all the ingredients.
5. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasonings if needed. If you prefer a sweeter sauce, add a bit more brown sugar.
7. Once the sauce has thickened and the flavors have melded together, remove it from the heat.
8. Serve the sauce over your favorite pasta and enjoy!

Interesting Facts