These Garlic Mushroom Burgers are a tasty and flavorful twist on the classic American burger. Packed with juicy mushrooms and garlic, these burgers are perfect for vegetarians or anyone looking to switch up their burger game. The combination of earthy mushrooms and aromatic garlic creates a savory and mouthwatering burger patty that will satisfy even the meat lovers. Serve these burgers with your choice of toppings and enjoy a delicious and satisfying meal!
Ingredients
- 4 portobello mushroom caps
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 4 burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, onion, and other desired toppings
Directions
- Preheat the grill or grill pan over medium-high heat.
- In a small bowl, whisk together the minced garlic, olive oil, balsamic vinegar, Worcestershire sauce, salt, and black pepper.
- Brush the mushroom caps with the garlic mixture on both sides.
- Place the mushroom caps on the grill and cook for 4-6 minutes per side, or until they are tender and juicy.
- Optional: During the last minute of cooking, place a slice of cheese on each mushroom cap to melt.
- Remove the mushroom caps from the grill and let them rest for a few minutes.
- While the mushrooms are resting, toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing a mushroom cap on each bun, and topping with lettuce, tomato, onion, and any other desired toppings.
- Serve the garlic mushroom burgers immediately and enjoy!
