Classic American Cottage Meatloaf Recipe

Try this classic American cottage meatloaf recipe for a hearty and satisfying meal. Made with ground beef, breadcrumbs, onions, and spices, this meatloaf is moist, flavorful, and perfect for a family dinner. Serve it with mashed potatoes and steamed vegetables for a complete meal. Enjoy the rich flavors and comforting aroma of this traditional dish that never goes out of style.

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• 1 egg, beaten
• ½ cup milk
• ½ cup ketchup
• 2 tablespoons brown sugar

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, thyme, oregano, salt, pepper, paprika, egg, and milk. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
4. In a small bowl, mix together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving. Serve hot with mashed potatoes and steamed vegetables.
7. Enjoy your delicious cottage meatloaf!

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