Enjoy the rich and sweet flavors of Conga Squares with this simple and delicious recipe. These decadent bars are made with a buttery graham cracker crust, a fudgy chocolate layer, and a crunchy walnut topping. Perfect for any occasion, these Conga Squares will be a hit with both kids and adults alike. Prepare them in just under 45 minutes, and treat yourself to a delightful dessert that will leave you craving for more.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a medium-sized bowl, combine the graham cracker crumbs with the melted butter. Mix until well combined.
- Press the graham cracker mixture evenly into the bottom of the greased baking dish.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate chips are completely melted and the mixture is smooth.
- Pour the chocolate mixture over the graham cracker crust, spreading it out evenly.
- Sprinkle the chopped walnuts over the chocolate layer, pressing them gently into the chocolate.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely in the baking dish before cutting into squares.
- Serve and enjoy!
