Delicious Conga Squares Recipe

Enjoy the rich and sweet flavors of Conga Squares with this simple and delicious recipe. These decadent bars are made with a buttery graham cracker crust, a fudgy chocolate layer, and a crunchy walnut topping. Perfect for any occasion, these Conga Squares will be a hit with both kids and adults alike. Prepare them in just under 45 minutes, and treat yourself to a delightful dessert that will leave you craving for more.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup semisweet chocolate chips
• 1/2 cup sweetened condensed milk
• 1 cup chopped walnuts

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a medium-sized bowl, combine the graham cracker crumbs with the melted butter. Mix until well combined.
3. Press the graham cracker mixture evenly into the bottom of the greased baking dish.
4. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate chips are completely melted and the mixture is smooth.
5. Pour the chocolate mixture over the graham cracker crust, spreading it out evenly.
6. Sprinkle the chopped walnuts over the chocolate layer, pressing them gently into the chocolate.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Remove from the oven and let cool completely in the baking dish before cutting into squares.
9. Serve and enjoy!

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