Delicious Lamb and Rice Stuffed Cabbage Rolls

These delicious Lamb and Rice Stuffed Cabbage Rolls are a classic dish that brings together the flavors of tender lamb, fluffy rice, and hearty cabbage. This comforting meal is perfect for a cozy dinner at home or for entertaining guests. The rolls are made by wrapping a flavorful lamb and rice filling in blanched cabbage leaves, which are then baked in a rich tomato sauce. The combination of savory lamb, aromatic rice, and the tangy tomato sauce creates a truly satisfying and flavorful dish. Serve these cabbage rolls with a side of creamy mashed potatoes or a fresh green salad for a complete and satisfying meal.

Ingredients

• 1 large head of cabbage
• 1 pound ground lamb
• 1 cup uncooked white rice
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 cups beef broth
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Directions

1. Bring a large pot of water to a boil. Remove and discard the tough outer leaves of the cabbage. Carefully separate the remaining leaves and blanch them in the boiling water for 2-3 minutes until they become pliable. Remove the leaves and set aside.
2. In a large bowl, combine the ground lamb, uncooked rice, finely chopped onion, minced garlic, dried oregano, dried thyme, salt, black pepper, and cayenne pepper (if using). Mix well until all ingredients are evenly incorporated.
3. Take a blanched cabbage leaf and place a spoonful of the lamb and rice mixture in the center. Fold the sides of the leaf over the filling and roll it tightly to form a neat roll. Repeat with the remaining cabbage leaves and filling.
4. Preheat the oven to 350°F (175°C).
5. In a large baking dish, spread a thin layer of tomato paste. Place the stuffed cabbage rolls in the dish, seam side down, in a single layer.
6. In a separate bowl, combine the diced tomatoes and beef broth. Season with salt and pepper to taste. Pour the tomato and beef broth mixture over the cabbage rolls, covering them completely.
7. Cover the baking dish with foil and bake for 40-45 minutes, until the cabbage rolls are cooked through and the flavors have melded together.
8. Remove from the oven and let cool for a few minutes. Serve the Lamb and Rice Stuffed Cabbage Rolls hot, garnished with fresh parsley.
9. Enjoy!

Interesting Facts