Paleo Roasted Whitefish with Leeks and Bacon

This Paleo Roasted Whitefish with Leeks and Bacon recipe is a delicious and healthy dish that is perfect for a weeknight dinner. The combination of tender whitefish fillets, caramelized leeks, and crispy bacon is mouthwatering. With a preparation time of just 20 minutes, this recipe is quick and easy to make. It follows the paleo dietary guidelines, making it suitable for those following a paleo lifestyle. Serve this flavorful dish with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Ingredients

• 4 whitefish fillets
• 2 leeks, sliced
• 4 slices of bacon, cooked and crumbled
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced leeks and minced garlic to the skillet. Sauté for 4-5 minutes until the leeks are softened and slightly caramelized.
4. Season the whitefish fillets with salt and pepper.
5. Place the fillets on a baking sheet lined with parchment paper.
6. Spread the sautéed leeks evenly over the top of the fillets.
7. Bake the whitefish in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
8. While the fish is baking, cook the bacon slices in a separate skillet until crispy. Drain on paper towels and crumble into small pieces.
9. Remove the whitefish from the oven and garnish with the crumbled bacon and chopped parsley.
10. Serve hot with your choice of roasted vegetables or a fresh green salad.

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