This easy apple coffee cake is a perfect treat for breakfast or a snack. Made with fresh apples, warm spices, and a buttery streusel topping, this moist and flavorful coffee cake is sure to be a hit. Serve it alongside a cup of hot coffee or tea and enjoy the comforting flavors of fall. With a prep time of only 15 minutes and a baking time of 35 minutes, this recipe is quick and effortless to make. Try it today and impress your family and friends with this delicious homemade apple coffee cake!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled, cored, and chopped apples
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined. Gently fold in the chopped apples.
- To make the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping over the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the coffee cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
- Slice and serve the delicious apple coffee cake with your favorite hot beverage.
Interesting Facts
Coffee cake is called so because it pairs well with coffee, but it can also be enjoyed with tea or any other beverage.
Apples in the coffee cake provide natural sweetness and moisture, making the cake incredibly soft.
The streusel topping adds an irresistible crunchy texture to the cake.
Sour cream in the batter helps to keep the cake moist and tender.
This recipe can be easily adapted to incorporate other fruits like pears or even berries for variation.