Gluten-Free Chocolate Cake with Coconut

Indulge in the rich and decadent flavors of this gluten-free chocolate cake with a delightful hint of coconut. This cake is moist, fluffy, and perfect for any occasion. Whether you follow a gluten-free diet or not, this cake is sure to satisfy your chocolate cravings. The combination of chocolate and coconut adds a tropical twist to this classic dessert. Easy to make and even easier to enjoy, this cake will become a favorite in your household. Treat yourself and your loved ones to a slice of heaven with this gluten-free chocolate cake with coconut.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup cocoa powder
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/2 cup coconut oil, melted
• 1 cup coconut sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut, unsweetened
• 1/2 cup dark chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the gluten-free flour blend, cocoa powder, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the coconut milk, melted coconut oil, coconut sugar, eggs, and vanilla extract. Whisk well to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded coconut and dark chocolate chips.
6. Pour the batter into the greased cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar and serve.
11. Enjoy this gluten-free chocolate cake with coconut!

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