Indulge in the rich and decadent flavors of this gluten-free chocolate cake with a delightful hint of coconut. This cake is moist, fluffy, and perfect for any occasion. Whether you follow a gluten-free diet or not, this cake is sure to satisfy your chocolate cravings. The combination of chocolate and coconut adds a tropical twist to this classic dessert. Easy to make and even easier to enjoy, this cake will become a favorite in your household. Treat yourself and your loved ones to a slice of heaven with this gluten-free chocolate cake with coconut.
Ingredients
- 1 cup gluten-free flour blend
- 1/2 cup cocoa powder
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup coconut oil, melted
- 1 cup coconut sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, unsweetened
- 1/2 cup dark chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the gluten-free flour blend, cocoa powder, coconut flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the coconut milk, melted coconut oil, coconut sugar, eggs, and vanilla extract. Whisk well to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded coconut and dark chocolate chips.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve.
- Enjoy this gluten-free chocolate cake with coconut!
