Classic French Onion Soup II

Indulge in the rich flavors of caramelized onions, beef broth, and melted cheese with this classic French Onion Soup recipe. Perfect for a cozy dinner or a special occasion, this soup brings warmth and comfort to the table. With a cooking time of 2 hours, the soup develops deep flavors and is topped with a slice of crusty bread and gooey cheese.

Ingredients

• 6 large onions, thinly sliced
• 6 tablespoons butter
• 2 tablespoons all-purpose flour
• 8 cups beef broth
• 1/2 cup dry white wine
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 slices of crusty French bread
• 2 cups shredded Gruyere cheese

Directions

1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until golden brown and caramelized, stirring occasionally, for about 45 minutes to 1 hour.
2. Sprinkle the flour over the onions and cook for another 2 minutes, stirring constantly.
3. Add the beef broth, white wine, dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour.
4. Preheat the oven to broil.
5. Ladle the soup into oven-safe bowls. Place a slice of crusty French bread on top of each bowl and sprinkle with shredded Gruyere cheese.
6. Place the bowls on a baking sheet and broil them in the oven until the cheese is melted and bubbly, about 2-3 minutes.
7. Remove from the oven and let the soup cool for a few minutes before serving.

Interesting Facts