Delicious Baked Salmon with Lemony Orzo and Basil Bacon Peas

This baked salmon recipe is bursting with flavor and combines the freshness of lemony orzo with the aromatic addition of basil bacon peas. It's a perfect dish for any seafood lover and can be enjoyed as a main course or for a special occasion. With a total preparation time of just 45 minutes, this recipe is sure to impress!

Ingredients

• 4 salmon fillets
• 1 cup orzo
• 2 cups frozen peas
• 6 slices bacon, diced
• 1 lemon, zest and juice
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Season the salmon fillets with salt, pepper, and the zest of half a lemon. Place them in the greased baking dish.
3. Cook the orzo according to package instructions until al dente. Drain and set aside.
4. In a large skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
5. In the same skillet, add the frozen peas and cook until heated through.
6. In a mixing bowl, combine the cooked orzo, cooked peas, crispy bacon, lemon juice, chopped basil, and olive oil. Season with salt and pepper to taste. Mix well.
7. Spoon the orzo mixture over the salmon fillets, covering them completely.
8. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Serve hot and garnish with additional lemon zest and fresh basil, if desired.

Interesting Facts