Delicious and Healthy Rosemary Turkey Meatloaf Recipe

This rosemary turkey meatloaf is a healthy and tasty alternative to traditional beef meatloaf. Packed with flavor from fresh rosemary and spices, this meatloaf is moist, tender, and perfectly seasoned. It's a great dish for both weeknight dinners or a special occasion. Serve it with your favorite side dishes and enjoy a hearty and satisfying meal.

Ingredients

• 1.5 pounds ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 egg, beaten
• 1/4 cup milk

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, parsley, rosemary, salt, black pepper, paprika, and thyme. Mix well until all ingredients are evenly incorporated.
3. Add the ketchup, Dijon mustard, egg, and milk to the meat mixture. Mix until well combined.
4. Transfer the meat mixture into a loaf pan, pressing it down firmly to ensure there are no air pockets.
5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
7. Serve hot with your favorite side dishes.

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