Delicious Island Shrimp and Rice Recipe

Indulge in the flavors of the tropics with this mouthwatering Island Shrimp and Rice recipe. Succulent shrimp, vibrant vegetables, and fragrant spices come together to create a dish that is both satisfying and full of exotic flavors. Perfect for a weeknight dinner or a special occasion, this recipe will transport you to a tropical paradise with every bite. With a preparation time of just 30 minutes, you can enjoy a taste of the islands in no time!

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 cup of jasmine rice
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of lime juice
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Cook the jasmine rice according to package instructions.
2. Meanwhile, in a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic to the skillet and cook until softened and fragrant, about 2 minutes.
4. Add the diced bell peppers to the skillet and cook for another 2 minutes, until slightly tender.
5. Push the vegetables to one side of the skillet and add the shrimp in a single layer.
6. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
7. In a small bowl, whisk together the soy sauce, fish sauce, lime juice, cumin, paprika, red pepper flakes, salt, and pepper.
8. Pour the sauce over the shrimp and vegetables in the skillet, stirring to coat everything evenly.
9. Cook for an additional 2 minutes, until the sauce has thickened slightly.
10. Remove the skillet from the heat and serve the Island Shrimp and Rice over a bed of cooked jasmine rice.
11. Garnish with fresh cilantro and enjoy!

Interesting Facts