Classic Lyonnaise Potatoes Recipe

Indulge in the rich flavors of Lyonnaise Potatoes that are tender, golden-brown, and packed with savory goodness. This classic French dish features thinly sliced potatoes sautéed with onions until perfectly caramelized. It makes a versatile side dish that can accompany any main course or even be enjoyed on its own. With just a handful of ingredients and a simple cooking method, you can whip up this mouthwatering dish in no time. Get ready to impress your guests or satisfy your craving with this delectable Lyonnaise Potatoes recipe.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Place the sliced potatoes in a bowl of cold water for 10 minutes to remove excess starch. Drain and pat dry with a paper towel.
2. In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
3. Add the sliced onions to the skillet and sauté until golden brown and caramelized, stirring occasionally.
4. Remove the onions from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil.
6. Add the sliced potatoes, spreading them out in an even layer.
7. Cook the potatoes for about 10 minutes, or until they are golden brown on one side.
8. Gently flip the potatoes with a spatula and cook for an additional 5-7 minutes, or until golden brown on the other side.
9. Season the potatoes with salt and pepper to taste.
10. Return the caramelized onions to the skillet and mix them with the potatoes.
11. Cook for another 2-3 minutes, stirring occasionally.
12. Remove from heat and transfer the Lyonnaise Potatoes to a serving dish.
13. Garnish with chopped fresh parsley and serve hot.

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