Delicious Baked Semolina Gnocchi Recipe

Learn how to make the traditional Italian dish, Gnocchi alla Romana, with this easy-to-follow recipe. These soft and tender semolina gnocchi are baked until golden and served with a generous sprinkle of grated Parmesan cheese. Perfect for a comforting weeknight meal or any special occasion.

Ingredients

• 4 cups whole milk
• 1 cup semolina flour
• 1/2 cup grated Parmesan cheese
• 2 large egg yolks
• 1/4 cup unsalted butter
• Salt and pepper, to taste
• Extra grated Parmesan cheese, for serving

Directions

1. In a large saucepan, bring the milk to a simmer over medium heat.
2. Gradually whisk in the semolina flour, stirring constantly to avoid lumps.
3. Continue cooking and stirring until the mixture thickens and pulls away from the sides of the pan, about 10 minutes.
4. Remove the pan from the heat and stir in the grated Parmesan cheese, egg yolks, and butter.
5. Season with salt and pepper to taste.
6. Spread the mixture evenly onto a parchment-lined baking sheet, about 1/2-inch thick.
7. Smooth the top with a spatula and let it cool completely, about 20 minutes.
8. Preheat the oven to 400°F (200°C).
9. Using a round cookie cutter or a glass, cut out circles from the cooled semolina mixture.
10. Arrange the circles in a single layer in a greased baking dish.
11. Sprinkle with extra grated Parmesan cheese.
12. Bake for 20-25 minutes, or until the gnocchi are golden and crisp on top.
13. Serve hot, sprinkled with more grated Parmesan cheese.

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