Delicious Pineapple Pie with a Flaky Crust

This pineapple pie is a delightful dessert that combines the tanginess of pineapple with the sweetness of a flaky pie crust. It is a simple recipe that is perfect for any occasion or gathering. The pie is made with a rich, creamy pineapple filling that is poured into a homemade crust and baked until golden brown. Serve it warm or chilled with a dollop of whipped cream for a truly delectable treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup unsalted butter, cold
• 1/4 cup ice water
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 can (20 ounces) crushed pineapple, drained
• 1/2 cup unsalted butter, melted
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• Whipped cream, for topping

Directions

1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together.
3. Gather the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
6. Place the rolled-out dough onto the pie dish and press it gently to line the bottom and sides.
7. In a separate bowl, combine the sugar and flour. Add the crushed pineapple, melted butter, beaten eggs, and vanilla extract. Mix well.
8. Pour the pineapple filling into the prepared pie crust.
9. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is set.
10. Allow the pie to cool completely before serving. It can be served warm or chilled.
11. Top each slice with a dollop of whipped cream before serving.

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