Enjoy a classic and delicious breakfast with this eggless French toast recipe. Made without eggs, this fluffy and golden toast is perfect for those who prefer an eggless option or have dietary restrictions. With simple ingredients and easy instructions, you can whip up a batch of this delectable French toast in no time. Serve it with your favorite toppings such as maple syrup, fresh fruits, or a dusting of powdered sugar. This eggless French toast will surely become a breakfast favorite.
Ingredients
- 8 slices of bread
- 1 cup milk
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Butter or cooking spray, for greasing the pan
Directions
- In a shallow dish, whisk together milk, cornstarch, sugar, vanilla extract, and cinnamon until well combined.
- Heat a large non-stick skillet or griddle over medium heat and grease it with butter or cooking spray.
- Dip each slice of bread in the milk mixture, ensuring it is fully coated on both sides.
- Place the coated bread slices on the heated skillet or griddle, cooking 2-3 slices at a time.
- Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat the process with the remaining bread slices, adding more butter or cooking spray as needed.
- Serve the eggless French toast hot with your favorite toppings.
