Grandma's Spinach Souffle Bake - A Classic Recipe that Will Melt in Your Mouth

This Grandma's Spinach Souffle Bake is a timeless recipe that combines the vibrant flavors of spinach, cheese, and herbs into a fluffy and satisfying dish. Perfect as a side or a main course, this delightful bake will impress your family and friends. The light and airy texture of the spinach souffle is complemented by the crunchy golden crust, making it a true comfort food. This recipe is easy to prepare and requires only a few ingredients, making it perfect for busy weeknights or special occasions.

Ingredients

• 2 pounds fresh spinach, washed and chopped
• 4 tablespoons butter
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 eggs, separated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
3. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes. Remove from heat and set aside.
4. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
5. Gradually whisk in the milk, stirring constantly until the mixture thickens and comes to a simmer.
6. Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
7. In a separate bowl, beat the egg yolks. Gradually add a small amount of the cheese mixture to the beaten yolks, whisking constantly.
8. Return the yolk mixture to the saucepan and whisk until well combined. Stir in the salt, black pepper, and nutmeg.
9. In a clean bowl, beat the egg whites until stiff peaks form.
10. Gently fold the beaten egg whites into the spinach mixture until well incorporated.
11. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
12. Bake for 30-35 minutes until golden and set.
13. Remove from the oven and let it cool for a few minutes before serving.
14. Garnish with some freshly grated Parmesan cheese and serve warm.

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