Delicious White Cake with Tangy Lemon Filling

This delectable white cake with tangy lemon filling is sure to satisfy your sweet tooth. The moist and fluffy layers of white cake are perfectly complemented by the refreshing burst of lemon. It is an absolute crowd-pleaser and suitable for any occasion. The blend of flavors and textures make this dessert a delightful treat to savor. With the right balance of sweetness and tanginess, this white cake with lemon filling is a guaranteed winner.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 teaspoons vanilla extract
• 4 large egg whites
• 1/2 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 teaspoon lemon extract
• Yellow food coloring (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
3. Add the softened butter, milk, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until the batter is smooth and creamy.
4. In a separate bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the cake batter until well combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the lemon filling. In a bowl, combine the lemon juice, lemon zest, softened butter, powdered sugar, lemon extract, and yellow food coloring (optional). Mix until smooth and creamy.
10. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread the lemon filling evenly over the top.
11. Place the second cake layer on top of the filling and press down gently to secure.
12. Optional: Decorate the cake with additional lemon zest or powdered sugar for an extra touch of elegance.
13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
14. Slice and serve this delightful white cake with lemon filling, and enjoy!

Interesting Facts