Buffalo Chicken Pasta Bake

Indulge in the spicy and cheesy goodness of this Buffalo Chicken Pasta Bake. Tender chicken breast is tossed in zesty buffalo sauce, mixed with cooked pasta, and baked with a layer of melted cheese on top. This mouthwatering dish is perfect for a weeknight dinner or a potluck gathering. The combination of tangy buffalo sauce, creamy cheese, and al dente pasta creates a satisfying and flavorful meal that will leave you wanting more. Prepare this easy recipe in just under 45 minutes and enjoy a hearty and comforting meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 8 ounces penne pasta, cooked al dente
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped green onions
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cooked pasta, buffalo sauce, ranch dressing, sour cream, cheddar cheese, blue cheese, green onions, celery, red onion, and cilantro. Mix well to combine all the ingredients.
3. Season with salt and pepper according to your taste preference.
4. Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with additional chopped cilantro, if desired, and serve hot.

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