Jack's Beanie Weenies is a classic American comfort food recipe that combines savory hot dogs with hearty baked beans. Made with simple ingredients, this easy-to-follow recipe is perfect for a quick and satisfying meal. The smoky flavor of the hot dogs pairs perfectly with the sweetness of the baked beans, creating a delicious and comforting dish that the whole family will love. Serve it on its own or with a side of rice or cornbread for a complete and satisfying meal.
Ingredients
- 8 hot dogs
- 2 cans (15 ounces each) baked beans
- 1 small onion, diced
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C).
- In a medium-sized baking dish, combine baked beans, diced onion, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Stir well to combine.
- Place hot dogs on top of the bean mixture.
- Bake in the preheated oven for 20-25 minutes, or until the hot dogs are heated through and the beans are bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve Jack's Beanie Weenies warm and enjoy!
Interesting Facts
Jack's Beanie Weenies is a popular dish at summer cookouts and barbecues in the United States.
This recipe can be easily doubled or multiplied to serve a larger crowd.
Feel free to customize the recipe by adding your favorite spices or condiments.
Leftovers can be refrigerated and reheated for a quick meal or snack.
This dish combines two beloved American favorites, hot dogs and baked beans, into one delicious and comforting dish.