Enjoy a delicious and flavorful meal with this easy-to-make cilantro chicken breasts recipe. The chicken is marinated in a tangy cilantro sauce before being grilled to perfection. The marinade infuses the chicken with a delightful blend of herbs and spices, resulting in a dish that is bursting with flavor. Serve the cilantro chicken breasts with a side of rice or a salad for a complete and satisfying meal. This recipe is perfect for special occasions or for a weeknight dinner when you want to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a bowl, combine the chopped cilantro, minced garlic, lime juice, olive oil, cumin, paprika, salt, and black pepper. Mix well to make the marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This will help retain the juices and ensure a tender and juicy chicken.
- Serve the cilantro chicken breasts hot with your choice of side dishes, such as rice or a salad. Enjoy!
