Delicious and Easy Mango Quesadillas

This recipe for mango quesadillas combines the sweetness of ripe mangoes with the savory goodness of cheese and spices, all wrapped in a crispy tortilla. It's a perfect dish for a quick and satisfying meal that can be enjoyed by the whole family.

Ingredients

• 2 ripe mangoes, diced
• 1 cup shredded cheddar cheese
• 4 small flour tortillas
• 1/2 red onion, thinly sliced
• 1 jalapeno, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cooking spray

Directions

1. In a bowl, mix together the diced mango, cheddar cheese, red onion, jalapeno, cilantro, cumin, chili powder, salt, and pepper.
2. Divide the mango mixture evenly among the tortillas, spreading it on one half of each tortilla.
3. Fold the tortillas in half to cover the filling.
4. Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
5. Place the quesadillas in the skillet and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
6. Remove from the skillet and let cool slightly before cutting into wedges.
7. Serve hot with your favorite salsa or guacamole.
8. Enjoy your delicious mango quesadillas!

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