This recipe for mango quesadillas combines the sweetness of ripe mangoes with the savory goodness of cheese and spices, all wrapped in a crispy tortilla. It's a perfect dish for a quick and satisfying meal that can be enjoyed by the whole family.
Ingredients
- 2 ripe mangoes, diced
- 1 cup shredded cheddar cheese
- 4 small flour tortillas
- 1/2 red onion, thinly sliced
- 1 jalapeno, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cooking spray
Directions
- In a bowl, mix together the diced mango, cheddar cheese, red onion, jalapeno, cilantro, cumin, chili powder, salt, and pepper.
- Divide the mango mixture evenly among the tortillas, spreading it on one half of each tortilla.
- Fold the tortillas in half to cover the filling.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Place the quesadillas in the skillet and cook for 2-3 minutes on each side, until golden brown and the cheese is melted.
- Remove from the skillet and let cool slightly before cutting into wedges.
- Serve hot with your favorite salsa or guacamole.
- Enjoy your delicious mango quesadillas!
