Delicious Roasted Potato Salad with a Flavorful Balsamic Bacon Vinaigrette

This roasted potato salad with balsamic bacon vinaigrette is a flavorful and hearty dish that is perfect for any occasion. The roasted potatoes add a crispy texture, while the balsamic bacon vinaigrette adds a tangy and savory flavor. It's a quick and easy recipe to make, and sure to impress your family and friends!

Ingredients

• 2 lbs baby potatoes, halved
• 3 tbsp olive oil
• Salt and pepper to taste
• 6 slices bacon, cooked and crumbled
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 400°F. Toss halved potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes or until golden brown.
2. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper to make the vinaigrette.
3. In a large mixing bowl, combine roasted potatoes, crumbled bacon, and chopped parsley. Pour balsamic bacon vinaigrette over the salad and toss to combine.
4. Serve the roasted potato salad warm or at room temperature. Enjoy!

Interesting Facts