This Asian Salmon Foil Pack Dinner is a perfect combination of flavors and textures. The salmon cooks in a flavorful Asian marinade, along with vegetables, all wrapped up in a convenient foil pack. It's a quick and easy meal that is perfect for a busy weeknight.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 cup snap peas
- Cooked rice, for serving
- Green onions, for garnish
Directions
- Preheat the oven to 400°F.
- In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic.
- Cut 4 large pieces of foil and place a salmon fillet on each piece.
- Divide the bell peppers, onion, and snap peas among the foil packs, placing them around the salmon fillets.
- Pour the soy sauce mixture over each salmon fillet and vegetables.
- Fold the foil over the salmon and veggies to create a packet, making sure to seal the edges tightly.
- Place the foil packs on a baking sheet and bake for 15-20 minutes, or until salmon is cooked through.
- Serve the salmon foil packs with cooked rice and garnish with green onions.
- Enjoy your delicious Asian Salmon Foil Pack Dinner!
