Delicious and Healthy Asian-Inspired Salmon Foil Pack Dinner

This Asian Salmon Foil Pack Dinner is a perfect combination of flavors and textures. The salmon cooks in a flavorful Asian marinade, along with vegetables, all wrapped up in a convenient foil pack. It's a quick and easy meal that is perfect for a busy weeknight.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 cup snap peas
• Cooked rice, for serving
• Green onions, for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic.
3. Cut 4 large pieces of foil and place a salmon fillet on each piece.
4. Divide the bell peppers, onion, and snap peas among the foil packs, placing them around the salmon fillets.
5. Pour the soy sauce mixture over each salmon fillet and vegetables.
6. Fold the foil over the salmon and veggies to create a packet, making sure to seal the edges tightly.
7. Place the foil packs on a baking sheet and bake for 15-20 minutes, or until salmon is cooked through.
8. Serve the salmon foil packs with cooked rice and garnish with green onions.
9. Enjoy your delicious Asian Salmon Foil Pack Dinner!

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