This Tahini Chicken recipe combines the nutty flavor of tahini with tender chicken for a dish that is rich in taste and sure to impress. The creamy tahini sauce perfectly complements the juicy chicken, creating a meal that is guaranteed to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup tahini
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Preheat the oven to 375°F.
- In a small bowl, whisk together the tahini, olive oil, garlic, lemon juice, cumin, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the tahini mixture over them, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
- Enjoy your delicious Tahini Chicken!
Interesting Facts
Tahini is a versatile ingredient made from ground sesame seeds and is commonly used in Middle Eastern cuisine.
Chicken is a lean source of protein that is perfect for a healthy and satisfying meal.