Irresistible Mini Corned Beef Quiche Recipe

This Mini Corned Beef Quiche recipe is a savory and satisfying dish perfect for brunch or as a snack. With a flaky pastry crust filled with creamy eggs, Swiss cheese, corned beef, and green onions, these mini quiches are sure to impress your guests.

Ingredients

• 1 refrigerated pie crust
• 1 cup chopped corned beef
• 1/2 cup shredded Swiss cheese
• 2 green onions, chopped
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 375°F and grease a mini muffin tin.
2. Roll out the pie crust and cut out circles to fit the muffin tin.
3. Press the pie crust circles into the muffin tin.
4. In a bowl, mix together corned beef, Swiss cheese, and green onions.
5. In another bowl, whisk together eggs, milk, salt, and pepper.
6. Fill each pie crust with the corned beef mixture.
7. Pour the egg mixture over the corned beef in each pie crust.
8. Bake in preheated oven for 20-25 minutes or until set and golden brown.
9. Let cool slightly before serving.

Interesting Facts