Classic American Pearl Meatballs Recipe

Indulge in these juicy and flavorful American Pearl Meatballs, made with a blend of ground meat, herbs, and spices. These meatballs are simmered in a rich and savory sauce, perfect for serving over pasta or with a side of mashed potatoes.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 egg
• Salt and pepper to taste
• 2 cups marinara sauce
• 1/2 cup beef broth

Directions

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat some oil over medium heat and brown the meatballs on all sides.
4. Pour in the marinara sauce and beef broth, then reduce the heat to low and simmer for 20-25 minutes, until the meatballs are cooked through.
5. Serve the meatballs hot over pasta or with mashed potatoes. Enjoy!

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