This timeless apple butter recipe is a perfect way to enjoy the flavors of fall all year round. Made with simple ingredients and slow-cooked to perfection, this apple butter is great as a spread on toast, topping for oatmeal, or even as a filling for pastries. The rich, sweet, and spiced flavors will surely become a staple in your kitchen.
Ingredients
- 5 lbs apples, peeled, cored, and sliced
- 2 cups sugar
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
Directions
- Place the sliced apples in a slow cooker.
- In a bowl, mix together the sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Pour the mixture over the apples and stir to combine.
- Cook on low for 6 hours, stirring occasionally.
- Once the apples are soft and caramelized, use an immersion blender to blend the mixture until smooth.
- Continue cooking on low for another 1-2 hours until the apple butter thickens.
- Let the apple butter cool before transferring it to jars for storage.
Interesting Facts
Apple butter dates back to the colonial times when it was used as a way to preserve apples.
The long cooking time helps deepen the flavors of the apple butter and gives it a rich, caramelized taste.
Apple butter is a versatile condiment that can be used in both sweet and savory dishes.