Delicious Cherry Raspberry Pie Recipe

Indulge in the sweet and tangy flavors of summer with this delightful Cherry Raspberry Pie. A buttery crust filled with juicy cherries and raspberries, baked to perfection. This pie is perfect for any occasion, from picnics to family gatherings.

Ingredients

• 1 refrigerated pie crust
• 2 cups pitted cherries
• 1 cup raspberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter, diced
• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 375°F.
2. Roll out the pie crust and fit it into a pie dish.
3. In a large bowl, combine cherries, raspberries, sugar, cornstarch, almond extract, and vanilla extract. Mix well.
4. Pour the fruit mixture into the pie crust. Dot the top with diced butter.
5. Cover the pie with the second pie crust, or create a lattice pattern with strips of dough.
6. Brush the crust with beaten egg wash.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool before serving. Enjoy!

Interesting Facts