Authentic Polish Stewed Cabbage Recipe

This recipe for Mom's Polish Stewed Cabbage is a traditional dish that is delicious and hearty. The cabbage is slow-cooked with savory ingredients to create a flavorful and comforting meal that is perfect for cold weather. It's an easy and affordable dish that the whole family will love!

Ingredients

• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1/2 cup of water
• 1 tablespoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until translucent.
3. Add the chopped cabbage to the pot and stir to combine.
4. Pour in the diced tomatoes and water, and season with paprika, salt, and pepper.
5. Cover the pot with a lid and let the cabbage stew for about 45 minutes, stirring occasionally.
6. Once the cabbage is tender, remove from heat and serve hot.
7. Enjoy your delicious Mom's Polish Stewed Cabbage!

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