These caramelized turnips are a great way to elevate this humble root vegetable into a delicious side dish. The sweetness from the caramelization pairs perfectly with the earthy flavor of turnips, creating a mouthwatering combination that will delight your taste buds.
Ingredients
- 4 medium turnips, peeled and cubed
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Start by melting the butter in a large skillet over medium heat.
- Add the cubed turnips to the skillet and cook for about 10-12 minutes, stirring occasionally, until they start to brown.
- Sprinkle the brown sugar, salt, and pepper over the turnips, and continue cooking for another 5-7 minutes until the turnips are caramelized and tender.
- Serve hot and enjoy your delicious caramelized turnips!
