Delicious Caramelized Turnips Recipe for a Flavorful Side Dish

These caramelized turnips are a great way to elevate this humble root vegetable into a delicious side dish. The sweetness from the caramelization pairs perfectly with the earthy flavor of turnips, creating a mouthwatering combination that will delight your taste buds.

Ingredients

• 4 medium turnips, peeled and cubed
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Start by melting the butter in a large skillet over medium heat.
2. Add the cubed turnips to the skillet and cook for about 10-12 minutes, stirring occasionally, until they start to brown.
3. Sprinkle the brown sugar, salt, and pepper over the turnips, and continue cooking for another 5-7 minutes until the turnips are caramelized and tender.
4. Serve hot and enjoy your delicious caramelized turnips!

Interesting Facts