Spice up your taco night with these Chipotle Tilapia Tacos topped with a refreshing Mango Cilantro Salsa.

These tacos are a perfect combination of spicy chipotle tilapia and sweet mango cilantro salsa. The flavors and textures blend together beautifully to create a mouthwatering dish that will surely impress your family and friends. With just a few simple ingredients, you can whip up this delicious meal in no time.

Ingredients

• 4 tilapia fillets
• 2 tbsp chipotle seasoning
• 1 mango, diced
• 1/2 cup fresh cilantro, chopped
• 1/2 red onion, diced
• 1 jalapeno, seeded and diced
• 1 lime, juiced
• 8 small flour tortillas
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat the grill to medium-high heat.
2. Season the tilapia fillets with chipotle seasoning, salt, pepper, and olive oil.
3. Grill the tilapia for 4-5 minutes on each side, or until fully cooked.
4. In a bowl, combine diced mango, cilantro, red onion, jalapeno, lime juice, salt, and pepper to make the salsa.
5. Warm the tortillas on the grill for 1-2 minutes on each side.
6. Divide the grilled tilapia among the tortillas and top with mango cilantro salsa.
7. Serve hot and enjoy!

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