Indulge in a decadent twist on classic meatloaf with this recipe featuring tangy blue cheese, earthy mushrooms, and nutritious spinach.

This heavenly meatloaf is a perfect combination of savory and cheesy flavors that will make your taste buds sing. The addition of sauteed mushrooms and wilted spinach adds a nutritious touch to this comforting dish.

Ingredients

• 1 lb ground beef
• 1/2 cup crumbled blue cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup sauteed mushrooms
• 1/2 cup wilted spinach
• 1/4 cup chopped onions
• 2 cloves minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce

Directions

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, blue cheese, breadcrumbs, milk, egg, sauteed mushrooms, wilted spinach, onions, garlic, salt, and pepper.
3. Mix until well combined. Do not overmix.
4. Transfer mixture to a greased loaf pan and shape into a loaf.
5. In a separate bowl, mix ketchup and Worcestershire sauce. Spread this mixture over the meatloaf.
6. Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 160°F.
7. Let the meatloaf rest for 10 minutes before slicing and serving.
8. Enjoy the heavenly flavors of blue cheese, mushrooms, and spinach in every bite!

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