Delicious Curry Pasta Recipe with a Pakistani Twist

This Curry Pasta recipe combines the bold flavors of South Asian spices with the comforting familiarity of pasta. The creamy curry sauce is loaded with tender vegetables and aromatic spices, making it a satisfying dish for lunch or dinner.

Ingredients

• 2 cups pasta of your choice
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup chopped bell peppers
• 1/2 cup coconut milk
• 2 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Cook pasta according to package instructions, drain and set aside.
2. In a large pan, heat oil and sauté onions until translucent.
3. Add in the pureed tomatoes and cook until the mixture thickens.
4. Stir in the frozen peas, carrots, and bell peppers, cooking until they soften.
5. Add in the coconut milk, curry powder, cumin powder, coriander powder, turmeric powder, salt, and pepper. Mix well.
6. Let the curry simmer for a few minutes to allow the flavors to meld together.
7. Finally, add in the cooked pasta and toss to coat evenly in the curry sauce.
8. Garnish with fresh cilantro before serving.
9. Enjoy your Curry Pasta Pakistani Style!

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