Delicious and hearty sauerkraut casserole recipe

This sauerkraut casserole is a classic comfort food dish that is perfect for those cold winter nights. With layers of sauerkraut, sausage, potatoes, and cheese, this casserole is hearty and flavorful. It's a great dish to make for a family dinner or potluck gathering.

Ingredients

• 1 lb sauerkraut, drained
• 1 lb kielbasa sausage, sliced
• 4 medium potatoes, peeled and sliced
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1/4 cup butter, melted
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F
2. In a large bowl, mix together sauerkraut, sausage, potatoes, and onion
3. Pour mixture into a greased casserole dish
4. In a small bowl, mix together chicken broth, melted butter, breadcrumbs, salt, and pepper
5. Pour mixture over the sauerkraut mixture
6. Cover casserole dish with foil and bake for 45 minutes
7. Remove foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly
8. Let cool slightly before serving

Interesting Facts