Slow-Cooked Pork and Sauerkraut Dish to Warm Your Soul

This slow-cooked pork and sauerkraut dish is a comforting meal that will warm your soul. The tender pork, tangy sauerkraut, and flavorful seasonings come together to create a dish that is perfect for a cozy night in or a family gathering. With just a few simple ingredients and minimal prep time, this recipe is a delicious and hearty option for any occasion.

Ingredients

• 2 lbs pork roast
• 1 can sauerkraut, drained
• 1 onion, sliced
• 1 tsp caraway seeds
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Sear the pork roast on all sides until browned.
3. Place the pork roast in a slow cooker.
4. Add the sauerkraut, sliced onion, caraway seeds, salt, and pepper to the slow cooker.
5. Pour in the chicken broth.
6. Cover and cook on low heat for 4 hours or until the pork is tender and cooked through.
7. Serve the pork and sauerkraut hot, with the juices spooned over the top.

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