Indulge in the spicy sweetness of Mexican hot chocolate in these decadent brownie tortes

These Mexican Hot Chocolate Brownie Tortes are the perfect combination of rich, fudgy brownies with a spicy twist. The warm flavors of cinnamon and cayenne pepper pair perfectly with the chocolate, creating a unique and delicious dessert that is sure to impress your friends and family.

Ingredients

• 1 cup unsalted butter
• 1 1/2 cups sugar
• 3/4 cup cocoa powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• 3 eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, cinnamon, and cayenne pepper until well combined.
3. Add the vanilla extract and eggs to the chocolate mixture, one at a time, stirring well after each addition.
4. Fold in the flour and salt until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the torte cool before slicing and serving. Enjoy!

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