Hearty and flavorful Lentil Chili

This Lentil Chili is a vegetarian twist on the classic chili recipe, using hearty lentils as a protein-packed alternative to meat. Packed with bold flavors and spices, this dish is perfect for cold winter nights or cozy dinners with friends and family.

Ingredients

• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 1 can black beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste

Directions

1. In a large pot, sauté onion and garlic until fragrant.
2. Add bell pepper and cook until softened.
3. Stir in diced tomatoes, tomato paste, lentils, black beans, and spices.
4. Pour in enough water to cover the ingredients and bring to a boil.
5. Reduce heat and simmer for 45 minutes, or until lentils are tender.
6. Season with salt and pepper to taste.
7. Serve hot with toppings like avocado, cilantro, and shredded cheese.

Interesting Facts