Delicious Homemade Rolls Using Cake Mix and Yeast

This recipe combines the convenience of cake mix with the traditional method of using yeast to create soft and fluffy dinner rolls. Perfect for holiday gatherings or everyday meals, these rolls are sure to impress your family and friends.

Ingredients

• 1 package of yellow cake mix
• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 2 1/2 cups all-purpose flour
• 1/2 cup melted butter

Directions

1. In a large bowl, combine the cake mix and yeast.
2. Add the warm water and stir until well combined.
3. Gradually add the flour, stirring until a soft dough forms.
4. Turn the dough out onto a floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with a towel, and let rise for 30 minutes.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape each piece into a ball and place in a greased baking dish.
8. Cover and let rise for another 30 minutes.
9. Preheat the oven to 375°F.
10. Brush the rolls with melted butter and bake for 20-25 minutes, or until golden brown.
11. Serve warm and enjoy!

Interesting Facts