Easy Filet Marsala Recipe

Indulge in the rich flavors of this classic Italian-American dish with our easy Filet Marsala recipe. Tender filet mignon is seared to perfection and then simmered in a savory Marsala wine sauce, creating a dish that is sure to impress your loved ones.

Ingredients

• 4 filet mignon steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup Marsala wine
• 1/2 cup beef broth
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley

Directions

1. Season the filet mignon steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the filet mignon steaks and sear for 3-4 minutes on each side for medium-rare, or longer for desired doneness.
4. Remove the steaks from the skillet and set aside.
5. In the same skillet, add Marsala wine and beef broth. Bring to a simmer and let it reduce slightly.
6. Stir in butter until melted and sauce thickens.
7. Return the filet mignon steaks to the skillet and coat them in the Marsala sauce.
8. Simmer for an additional 2-3 minutes, spooning the sauce over the steaks.
9. Sprinkle with chopped parsley before serving.
10. Enjoy your delicious Filet Marsala!

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