Indulge in the rich flavors of this classic Italian-American dish with our easy Filet Marsala recipe. Tender filet mignon is seared to perfection and then simmered in a savory Marsala wine sauce, creating a dish that is sure to impress your loved ones.
Ingredients
- 4 filet mignon steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup Marsala wine
- 1/2 cup beef broth
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
Directions
- Season the filet mignon steaks with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the filet mignon steaks and sear for 3-4 minutes on each side for medium-rare, or longer for desired doneness.
- Remove the steaks from the skillet and set aside.
- In the same skillet, add Marsala wine and beef broth. Bring to a simmer and let it reduce slightly.
- Stir in butter until melted and sauce thickens.
- Return the filet mignon steaks to the skillet and coat them in the Marsala sauce.
- Simmer for an additional 2-3 minutes, spooning the sauce over the steaks.
- Sprinkle with chopped parsley before serving.
- Enjoy your delicious Filet Marsala!
