Delicious Soft and Chewy Pumpkin Cookies Recipe

These soft and chewy pumpkin cookies are the perfect treat for fall. Packed with pumpkin puree and warm spices like cinnamon and nutmeg, these cookies are sure to be a hit with family and friends. The texture is soft, yet slightly chewy, making them a delightful fall dessert.

Ingredients

• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla extract to the bowl, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy your delicious soft and chewy pumpkin cookies!

Interesting Facts