Hearty and Flavorful Slow Cooker Vegan Chili Recipe

5 stars
4.53 (15)
Hearty and Flavorful Slow Cooker Vegan Chili Recipe
Prep Time:
20 mins
Cook Time:
240 mins
Total Time:
260mins
Category:
Recipe by Administrator
Published on February 17, 2024

This slow cooker vegan chili is perfect for a cozy night in or a gathering with friends. Packed with beans, vegetables, and spices, this hearty chili is sure to satisfy everyone's taste buds. Plus, it's super easy to make in the slow cooker, making it a perfect hands-off meal.

Ingredients

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup vegetable broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, lime wedges

Directions

  1. In a slow cooker, combine the diced onion, minced garlic, bell peppers, beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
  2. Stir well to combine all ingredients.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
  4. Taste and adjust seasoning as needed.
  5. Serve hot with optional toppings like avocado, cilantro, and lime wedges.
  6. Enjoy this delicious and comforting vegan chili!

Interesting Facts

  • Slow cooking allows the flavors to meld together for a rich and satisfying chili.
  • This recipe can easily be customized with your favorite beans or vegetables.
  • Leftovers can be frozen for a quick and easy meal later on.