This slow cooker vegan chili is perfect for a cozy night in or a gathering with friends. Packed with beans, vegetables, and spices, this hearty chili is sure to satisfy everyone's taste buds. Plus, it's super easy to make in the slow cooker, making it a perfect hands-off meal.
Ingredients
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup vegetable broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime wedges
Directions
- In a slow cooker, combine the diced onion, minced garlic, bell peppers, beans, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve hot with optional toppings like avocado, cilantro, and lime wedges.
- Enjoy this delicious and comforting vegan chili!
