Classic Buttermilk Cornbread Recipe

This classic buttermilk cornbread recipe is a perfect side dish for any meal. It's moist, slightly sweet, and pairs well with chili, BBQ, or just a pat of butter. Enjoy the comforting taste of cornbread with this easy recipe!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat oven to 375°F and grease a 9-inch cast iron skillet or baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together buttermilk, melted butter, and eggs.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared skillet or baking dish.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving. Enjoy warm with butter or honey!

Interesting Facts