Crispy and tangy salt and vinegar roasted chickpeas recipe

This recipe will transform ordinary chickpeas into a crunchy and flavorful snack reminiscent of salt and vinegar chips. Perfect for satisfying those salty cravings in a healthier way!

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions

1. Preheat the oven to 400°F.
2. In a medium bowl, combine the chickpeas, vinegar, olive oil, salt, garlic powder, and onion powder. Mix well to coat the chickpeas evenly.
3. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
4. Roast in the oven for 30-35 minutes, tossing halfway through, until the chickpeas are crispy and golden brown.
5. Remove from the oven and let cool before serving. Enjoy the tangy and crunchy salt & vinegar chickpeas!

Interesting Facts