A delicious and healthy paleo casserole with a unique twist of flavors

This dish combines the earthy flavors of sweet potatoes and eggplants with the savory taste of turkey and tomatoes. It's a nutritious and flavorful casserole that is perfect for a wholesome meal.

Ingredients

• 1 lb ground turkey
• 2 large sweet potatoes, peeled and diced
• 1 eggplant, diced
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
3. Add ground turkey to the skillet and cook until browned.
4. Add sweet potatoes, eggplant, diced tomatoes, oregano, paprika, salt, and pepper. Mix well.
5. Transfer the mixture to a casserole dish and spread it evenly.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender.
8. Let it cool slightly before serving. Enjoy!

Interesting Facts