Apple Flavored Pot Roast - A Delicious Twist on a Classic Comfort Food

This apple-flavored pot roast is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender beef, savory vegetables, and the subtle sweetness of apples creates a mouthwatering flavor profile that will have everyone coming back for seconds. It's the perfect meal to warm you up on a chilly evening.

Ingredients

• 3-4 pound chuck roast
• 2 tablespoons vegetable oil
• 2 onions, sliced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 apples, peeled, cored, and sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup apple cider
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 325°F.
2. Season the chuck roast with salt and pepper.
3. Heat the vegetable oil in a Dutch oven over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
5. Remove the roast from the Dutch oven and set aside.
6. Add the onions, carrots, and celery to the Dutch oven and sauté until softened, about 5 minutes.
7. Stir in the apples and garlic and cook for another 2 minutes.
8. Pour in the beef broth, apple cider, Worcestershire sauce, thyme, and rosemary.
9. Return the chuck roast to the Dutch oven and bring the liquid to a simmer.
10. Cover the Dutch oven and transfer it to the preheated oven.
11. Cook for 2.5-3 hours, or until the roast is fork-tender.
12. Remove the roast from the oven and let it rest for 10 minutes before slicing.
13. Serve the apple-flavored pot roast with the vegetables and pan juices.

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