Indulge in the delicate and buttery texture of Lemon Meltaways that literally melt in your mouth with a burst of citrusy flavor. These delightful cookies are perfect for a light and zesty treat.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cornstarch
- Additional powdered sugar for coating
Directions
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add lemon zest and lemon juice to the mixture and mix well.
- Gradually add in the flour, salt, and cornstarch, mixing until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Once cooled, gently coat the cookies in powdered sugar for a snowy finish.
- Serve and enjoy these delightful Lemon Meltaways!
