Delicious and Refreshing Lemon Meltaways Recipe

Indulge in the delicate and buttery texture of Lemon Meltaways that literally melt in your mouth with a burst of citrusy flavor. These delightful cookies are perfect for a light and zesty treat.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup cornstarch
• Additional powdered sugar for coating

Directions

1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add lemon zest and lemon juice to the mixture and mix well.
3. Gradually add in the flour, salt, and cornstarch, mixing until well combined.
4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 350°F for 12-15 minutes, or until the edges are lightly golden.
6. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
7. Once cooled, gently coat the cookies in powdered sugar for a snowy finish.
8. Serve and enjoy these delightful Lemon Meltaways!

Interesting Facts