This tasty grilled hoisin chicken recipe combines the sweet and savory flavors of hoisin sauce with the smoky char of grilled chicken. The marinade infuses the chicken with bold flavors, making it juicy and flavorful. Perfect for a summer BBQ or weeknight dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Directions
- In a small bowl, mix together hoisin sauce, soy sauce, garlic, sesame oil, rice vinegar, ginger, salt, and pepper to create the marinade
- Add chicken breasts to a large resealable bag and pour the marinade over the chicken
- Seal the bag, removing as much air as possible, and refrigerate for at least 2 hours or overnight
- Preheat grill to medium-high heat and oil the grates to prevent sticking
- Grill chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F, basting with extra marinade as needed
- Remove chicken from grill and let rest for 5 minutes before slicing and serving
- Enjoy your delicious grilled hoisin chicken with your favorite sides
