Delicious Marinated Olives with Garlic and Herbs Recipe

These marinated olives are a perfect appetizer or snack for any occasion. The combination of garlic, herbs, and olive oil adds a burst of flavor to the olives, making them irresistible to eat. They are easy to make and can be prepared in advance for a party or gathering.

Ingredients

• 2 cups mixed olives (such as Kalamata, green, and black olives)
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs (such as rosemary, thyme, or oregano), chopped
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. In a bowl, combine the olives, garlic, herbs, olive oil, red pepper flakes, salt, and pepper.
2. Mix well to ensure the olives are evenly coated with the marinade.
3. Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
4. Before serving, let the olives come to room temperature.
5. Serve the marinated olives in a bowl or on a serving platter, along with toothpicks for easy snacking.

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