Delicious Almond Flour Banana Bread Recipe

This almond flour banana bread recipe is gluten-free, moist, and full of flavor. Using almond flour adds a nutty taste and a tender texture to the bread. The ripe bananas provide natural sweetness and a soft moistness that will make this banana bread a favorite in your household.

Ingredients

• 3 ripe bananas
• 2 eggs
• 1/3 cup melted butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 2 cups almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add in the eggs, melted butter, honey, and vanilla extract. Mix well.
4. Stir in the almond flour, baking soda, and salt until everything is well combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts